PVTRANS OFS
Member
PVTrans OilField Services is a professional provider of maritime transportation and services to the oil and gas industry in Viet Nam and abroad (FSO/FPSO, O&M...). We are now hiring Camp boss to join Sao Vang Dai Nguyet team as follows:
Minimum Competencies
• Professionally qualified Chef with 3 – 5 years leadership experience in remote food and housekeeping service operation.
• 5 years’ experience in food preparation and housekeeping provision for offshore/remote sites.
• Experience in mobilization of remote offshore operations is desirable.
• In depth knowledge of all aspects of food and housekeeping service operations, including procurement, storage, preparation and customer service.
• Ability to plan, schedule staff and monitor staff performance.
• Proven planning and cost management skills.
• Skilled in the preparation, production and service of meals.
• Knowledge of regulatory and food and housekeeping industry codes and standards
• Leadership and teamwork skills/behaviors which support team based organization
• Ability to understand and react with diverse groups and operations
Proficient in English communication both written and spoken.
Specific Accountabilities:
• Organizes staff to provide cost effective quality service in a safe and healthy manner.
• Prepares and monitors weekly menus in advance together with OIM and Medic to ensure nutritional balance.
• Ensures conformance with all Occupational, Health, Safety and Hygiene standards.
• Controls all stocks of food and housekeeping items within agreed quality standards, inventory levels and budgetary constraints.
• Practices and adheres to control of supplies by first in, first out principle, ensuring no overdue food or water in stock.
• Implements and provides induction and training for all catering personnel in matters of operational skills, health, safety and hygiene.
• Assists staff in preparation of annual work plans, reviews performance and identifies training needs.
• Ensures staff competency in performance of tasks.
• Maintains effective communication with personnel and customers.
• Organizes staff duties, menu planning and cleaning duties within budgetary targets.
• Ensures effective equipment operation and reports defects to OIM.
• Performs standard administration procedures and provides accurate, timely information and concise reports.
• Willingness to train and be part of an offshore emergency response team
• Compile, manage and monitor annual/quarterly/monthly budgets and report to OIM
• Manage inventory/stock levels effectively and efficiently to minimize waste
• Plans group/special functions and assists with food preparation.
• Be prepared to be part of the Medical First Aid team
• Ensure all mandatory training and certification for all catering personnel are from recognized institutions and within date.
• Performs routine deep cleaning of facility as per programme agreed.
• Participate in Hygiene inspections and Audits as per inspection plan.
Salary: Competitive
Working location: Onshore - Vung Tau then moving to offshore work in Q2 - 2020
Application Deadline: 25th August 2019
Applicable to Vietnamese employees only
Send your resume to pvtransofs-recruitment@pvtrans.com or contact us at +84 254 357 6669 - Ext: 201
Minimum Competencies
• Professionally qualified Chef with 3 – 5 years leadership experience in remote food and housekeeping service operation.
• 5 years’ experience in food preparation and housekeeping provision for offshore/remote sites.
• Experience in mobilization of remote offshore operations is desirable.
• In depth knowledge of all aspects of food and housekeeping service operations, including procurement, storage, preparation and customer service.
• Ability to plan, schedule staff and monitor staff performance.
• Proven planning and cost management skills.
• Skilled in the preparation, production and service of meals.
• Knowledge of regulatory and food and housekeeping industry codes and standards
• Leadership and teamwork skills/behaviors which support team based organization
• Ability to understand and react with diverse groups and operations
Proficient in English communication both written and spoken.
Specific Accountabilities:
• Organizes staff to provide cost effective quality service in a safe and healthy manner.
• Prepares and monitors weekly menus in advance together with OIM and Medic to ensure nutritional balance.
• Ensures conformance with all Occupational, Health, Safety and Hygiene standards.
• Controls all stocks of food and housekeeping items within agreed quality standards, inventory levels and budgetary constraints.
• Practices and adheres to control of supplies by first in, first out principle, ensuring no overdue food or water in stock.
• Implements and provides induction and training for all catering personnel in matters of operational skills, health, safety and hygiene.
• Assists staff in preparation of annual work plans, reviews performance and identifies training needs.
• Ensures staff competency in performance of tasks.
• Maintains effective communication with personnel and customers.
• Organizes staff duties, menu planning and cleaning duties within budgetary targets.
• Ensures effective equipment operation and reports defects to OIM.
• Performs standard administration procedures and provides accurate, timely information and concise reports.
• Willingness to train and be part of an offshore emergency response team
• Compile, manage and monitor annual/quarterly/monthly budgets and report to OIM
• Manage inventory/stock levels effectively and efficiently to minimize waste
• Plans group/special functions and assists with food preparation.
• Be prepared to be part of the Medical First Aid team
• Ensure all mandatory training and certification for all catering personnel are from recognized institutions and within date.
• Performs routine deep cleaning of facility as per programme agreed.
• Participate in Hygiene inspections and Audits as per inspection plan.
Salary: Competitive
Working location: Onshore - Vung Tau then moving to offshore work in Q2 - 2020
Application Deadline: 25th August 2019
Applicable to Vietnamese employees only
Send your resume to pvtransofs-recruitment@pvtrans.com or contact us at +84 254 357 6669 - Ext: 201
Sửa lần cuối bởi điều hành viên:
Relate Threads
